Delicious Roasted Aloo aur Pyaz ke Paratha Recipe – Perfectly Spiced Indian Stuffed Paratha!
Indulge in the aromatic flavors of India with this mouthwatering Roasted Aloo aur Pyaz ke Paratha recipe. Stuffed with a flavorful blend of roasted potatoes and onions, these parathas are a delightful treat for your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this vegetarian dish is a must-try for its simplicity and irresistible taste. Follow our step-by-step guide and savor the authentic essence of Indian cuisine right at home!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Indian (North Indian) | 4 | 30 minutes | 20 minutes | Approx. 300 calories per serving |
Ingredients:
For the Dough:
- 2 cups whole wheat flour
- Water (as needed)
- Salt to taste
For the Filling:
- 3 medium-sized potatoes, boiled and mashed
- 1 large onion, finely chopped
- 1 teaspoon ginger, grated
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
For Roasting:
- Ghee or oil (as needed)
Method:
- Prepare the Dough:
- In a mixing bowl, combine the whole wheat flour, salt, and water.
- Knead the mixture into a soft, pliable dough.
- Cover the dough with a damp cloth and let it rest while you prepare the filling.
- Prepare the Filling:
- In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add grated ginger, chopped green chili, and sauté for a minute.
- Add mashed potatoes, turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
- Remove from heat and let the filling cool.
- Assemble the Parathas:
- Divide the dough into equal-sized balls.
- Roll each ball into a small disc and place a portion of the filling in the center.
- Seal the edges and roll it out into a flat, round paratha.
- Cook the Parathas:
- Heat a griddle or tawa and cook each paratha with ghee or oil until golden brown spots appear on both sides.
- Serve:
- Garnish with chopped coriander leaves and serve hot with yogurt, pickle, or your favorite chutney.
Enjoy the delightful aroma and flavours of these Roasted Aloo aur Pyaz ke Parathas, a perfect addition to your vegetarian Indian culinary repertoire!
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