Creamy Avocado Delight: Authentic Guacamole Dip Recipe | Irresistible Vegetarian Appetizer

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Elevate your snack game with this authentic guacamole dip recipe, a creamy blend of ripe avocados, zesty lime, and vibrant spices. Perfect for parties or a quick indulgence, this vegetarian delight brings a taste of Mexico to your table.

Recipe Details:

CourseCuisineServingsPreparation TimeCooking TimeCalories
AppetizerMexican4-615 minutes0 minutes~120 kcal

Ingredients:

  • 3 ripe avocados
  • 1 small red onion, finely diced
  • 2 medium tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • Salt to taste
  • 1/2 teaspoon cumin powder
  • Tortilla chips, for serving

Method:

  1. Prepare the Avocados:
    • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash the Avocados:
    • Use a fork or potato masher to mash the avocados to your desired consistency.
  3. Add Lime Juice:
    • Squeeze the lime juice over the mashed avocados to prevent browning and add a zesty kick.
  4. Combine Ingredients:
    • Add the diced red onion, tomatoes, cilantro, green chilies, minced garlic, cumin powder, and salt to the mashed avocados.
  5. Mix Thoroughly:
    • Gently fold all the ingredients together until well combined. Adjust salt and lime juice according to your taste preferences.
  6. Chill and Serve:
    • Cover the guacamole with plastic wrap, ensuring it touches the surface to minimize browning. Refrigerate for at least 30 minutes before serving.
  7. Serve with Tortilla Chips:
    • Accompany the guacamole with your favorite tortilla chips and enjoy this delightful vegetarian appetizer!

This guacamole dip is a crowd-pleaser with its fresh and vibrant flavours. It’s an excellent addition to your vegetarian recipe collection, providing a taste of Mexico with every scoop.

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