Creamy Vegan Aioli Dip Recipe – Perfect for Indian Appetizers

Elevate your snack game with this delectable vegan aioli dip that complements a variety of Indian appetizers. The creamy texture and burst of flavors make it an ideal companion for your favorite veggie platters, pakoras, or samosas. Plus, it’s quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your delicious creations!

Recipe Details:

Course	Cuisine	Servings	Preparation Time	Cooking Time	Calories
Appetizer/Dip	Vegan, Indian-Inspired	6-8	10 minutes	0 minutes	~80 kcal

Ingredients:

• 1 cup vegan mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon agave syrup or maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon smoked paprika
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Method:

1. In a mixing bowl, combine vegan mayonnaise, minced garlic, Dijon mustard, lemon juice, agave syrup, salt, black pepper, cumin powder, coriander powder, and smoked paprika.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the aioli and adjust the seasonings if needed, adding more salt, lemon juice, or spices according to your preference.
4. Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish the aioli with chopped fresh cilantro for a burst of freshness.
6. Serve the vegan aioli dip alongside your favorite Indian appetizers and enjoy the creamy, flavorful goodness!

This vegan aioli dip is not only easy to make but also adds a delightful twist to your traditional snacks. Perfect for entertaining guests or enjoying a cozy night in, this recipe is a must-try for any vegetarian food lover.

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