Flavourful Pesto Dip Recipe: A Fusion Delight for Vegetarian Palates

Spread the love for Food!!

Elevate your dining experience with this vibrant Pesto Dip, blending the rich flavors of Italy with a vegetarian twist. Perfect for dipping, spreading, or pairing with your favorite snacks, this fusion delight is a must-try for all food enthusiasts!


CourseCuisineServingsPreparation TimeCooking TimeCalories
Appetizer/DipFusion (Italian-Indian)4-615 minutes0 minutesVaries

Ingredients:

  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup cashews, roasted (optional for a nuttier flavor)

Method:

  1. Prepare the Pesto:
    • In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, and peeled garlic cloves.
    • Pulse the mixture until finely chopped.
  2. Blend with Flavors:
    • With the food processor running, slowly pour in the extra-virgin olive oil until the mixture becomes a smooth paste.
  3. Seasoning:
    • Add salt, black pepper, and lemon juice. Blend again to incorporate the seasonings evenly.
  4. Optional Nutty Twist:
    • For an extra layer of flavor, add roasted cashews and pulse until the desired consistency is reached.
  5. Adjust Consistency:
    • If needed, adjust the consistency by adding more olive oil for a smoother texture.
  6. Serve and Enjoy:
    • Transfer the pesto dip to a serving bowl. Pair it with your favorite crackers, bread, or vegetable sticks.
  7. Storage:
    • Store any leftover pesto dip in an airtight container in the refrigerator for up to one week.
  8. Presentation Tip:
    • Garnish with a few whole basil leaves and a drizzle of olive oil for an appealing presentation.

Indulge in this unique Pesto Dip that marries the best of Italian and Indian flavours—a delightful addition to your vegetarian recipe collection!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts