Savor the Flavors of Gujarat with our Delectable Sweet Potato Dabeli Recipe – A Vegetarian Delight!

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Indulge in the rich and spicy culinary heritage of Gujarat with our Sweet Potato Dabeli recipe. This vegetarian twist on the classic street food favorite is bursting with bold flavors and wholesome goodness. Elevate your snack game with this easy-to-follow recipe that combines the sweetness of sweet potatoes with a medley of aromatic spices. Perfect for cozy evenings or entertaining guests, this Sweet Potato Dabeli is a delightful treat for the taste buds.

Recipe Details:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Snack/AppetizerGujarati Street Food420 minutes30 minutesApprox. 250 calories per serving

Ingredients:

  • 2 large sweet potatoes, boiled and mashed
  • 4 whole wheat dabeli buns
  • 1 cup boiled and mashed mixed vegetables (peas, carrots, and potatoes)
  • 1/2 cup roasted peanuts, crushed
  • 1/4 cup tamarind-date chutney
  • 1/4 cup garlic chutney
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Sev (crispy chickpea flour noodles) for topping

Method:

  1. In a pan, heat oil and add mustard seeds. Once they splutter, add asafoetida.
  2. Add the boiled and mashed mixed vegetables, red chili powder, ground coriander, ground cumin, and salt. Mix well and cook for 5 minutes.
  3. Add the mashed sweet potatoes and crushed peanuts. Stir to combine all the ingredients and cook for an additional 5-7 minutes.
  4. Cut the dabeli buns horizontally, leaving one edge intact. Apply tamarind-date chutney on one side and garlic chutney on the other.
  5. Stuff the sweet potato mixture inside the buns.
  6. Heat a pan or griddle and lightly toast the stuffed buns on both sides until golden brown.
  7. Garnish with fresh coriander leaves and top with sev.
  8. Serve hot and relish the authentic flavors of Sweet Potato Dabeli from Gujarat.

This Sweet Potato Dabeli recipe offers a delightful blend of sweet, spicy, and tangy notes, making it a perfect addition to your vegetarian recipe collection.

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