Delicious Bhindi Ka Salan Recipe: A Flavourful Twist to Okra Curry!
Explore the exquisite world of Indian cuisine with our Bhindi Ka Salan recipe. This aromatic dish features tender okra cooked to perfection in a rich and tangy curry, infused with a medley of spices. Elevate your culinary skills and treat your taste buds to a symphony of flavors with this delightful twist on traditional okra curry. Follow our step-by-step guide for a mouthwatering experience that will have you savoring every bite. It’s time to add a touch of spice to your kitchen and delight your family and friends with this irresistible Bhindi Ka Salan masterpiece!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main | Indian | 4 | 15 minutes | 25 minutes | Varies |
Ingredients:
- 250g bhindi (okra), washed and chopped
- 1 large onion, finely sliced
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1/4 cup peanuts
- 1/4 cup desiccated coconut
- 2 tablespoons sesame seeds
- 1 tablespoon tamarind pulp
- 1/2 cup yogurt, beaten
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Method:
- Prepare the Masala Paste:
- In a pan, dry roast peanuts, sesame seeds, and desiccated coconut until golden brown.
- Grind the roasted ingredients into a smooth paste along with tamarind pulp.
- Cooking the Bhindi:
- Heat oil in a pan, add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
- Add sliced onions and sauté until golden brown.
- Add turmeric powder, red chili powder, and coriander powder. Mix well.
- Add chopped bhindi and cook until they are tender.
- Preparing the Gravy:
- Add the ground masala paste and cook for a few minutes.
- Add chopped tomatoes and green chilies. Cook until tomatoes are soft.
- Stir in beaten yogurt and garam masala. Mix well.
- Final Touch:
- Add salt according to taste.
- Garnish with fresh coriander leaves.
- Serving:
- Serve Bhindi ka Salan hot with rice or roti.
Bhindi ka Salan is a delightful dish that brings together the earthy flavor of okra with a rich and spicy gravy. It’s a perfect addition to your Indian culinary repertoire. Enjoy the burst of flavors in every bite!
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