Delicious Chana Dal Samosa Recipe – Crispy Triangles of Flavour!

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Indulge in the perfect blend of spices and textures with our Chana Dal Samosa recipe. Learn how to create these golden, crispy triangles filled with a savory mix of chana dal, aromatic spices, and herbs. Whether you’re a samosa enthusiast or a novice in the kitchen, this step-by-step guide will have you savoring the authentic taste of Indian street food in no time. Elevate your snack game with these irresistible delights – a crunchy exterior giving way to a flavorful chana dal filling. Don’t miss out on this culinary adventure; make Chana Dal Samosas your next homemade treat

CourseCuisineServingsPreparation TimeCooking TimeCalories
Snack/AppetizerIndian12-1530 minutes20 minutesApprox. 80 kcal per samosa

Ingredients:

For the Outer Covering (Samosa Dough):

  • 2 cups all-purpose flour
  • 1/4 cup ghee (clarified butter)
  • Water, as needed
  • 1/2 teaspoon carom seeds (ajwain)
  • Salt to taste

For the Filling:

  • 1 cup chana dal, soaked and drained
  • 1 large onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Fresh coriander leaves, chopped
  • Salt to taste
  • Oil for frying

Method:

1. Prepare the Samosa Dough:

  1. In a large bowl, combine all-purpose flour, carom seeds, ghee, and salt.
  2. Gradually add water and knead into a stiff, smooth dough.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the Chana Dal Filling:

  1. Pressure cook soaked chana dal until soft but not mushy.
  2. Heat oil in a pan, add cumin seeds, and sauté onions until golden brown.
  3. Add ginger-garlic paste, green chilies, and sauté for a minute.
  4. Add cooked chana dal, turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook until well combined.
  5. Stir in fresh coriander leaves and let the filling cool.

3. Shape and Fill the Samosas:

  1. Divide the dough into small balls and roll each ball into a thin oval or round shape.
  2. Cut the rolled dough in half to form two semi-circles.
  3. Create a cone shape by folding and sealing the straight edge.
  4. Fill each cone with the chana dal mixture, leaving space at the top.
  5. Seal the top edge to form a triangular samosa.

4. Fry the Samosas:

  1. Heat oil in a deep pan for frying.
  2. Fry the samosas on medium heat until they turn golden brown and crisp.
  3. Remove and drain excess oil on a paper towel.

5. Serve:

  1. Serve Chana Dal Samosas hot with mint chutney or tamarind sauce.

Enjoy the crunchy goodness of Chana Dal Samosas, a perfect blend of crispy outer layers and flavorful chana dal filling!

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