Chhodo Shaak with 14 Leafy Vegetables: A Nutrient-Packed Green Delight – Diwali special from Bengal

Course	Cuisine	Servings	Preparation Time	Cooking Time	Calories
Main Course	Indian	4	20 minutes	30 minutes	Varies

Ingredients:

• 1 cup spinach, chopped
• 1 cup fenugreek leaves (methi), chopped
• 1 cup mustard greens (sarson), chopped
• 1 cup amaranth leaves (chaulai), chopped
• 1 cup kale, chopped
• 1 cup dill leaves (suva), chopped
• 1 cup radish leaves, chopped
• 1 cup turnip greens, chopped
• 1 cup beetroot leaves, chopped
• 1 cup lettuce, chopped
• 1 cup bok choy, chopped
• 1 cup watercress, chopped
• 1 cup swiss chard, chopped
• 1 cup collard greens, chopped

For the Masala:

• 2 tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic
• 1-inch ginger
• 2 green chilies
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil

Method:

1. Prepare the Masala:
   • In a blender, combine tomatoes, onion, garlic, ginger, green chilies, cumin seeds, coriander powder, turmeric powder, and salt.
   • Blend into a smooth paste.
2. Cook the Masala:
   • Heat oil in a pan, add the masala paste, and cook until the oil separates.
3. Add Leafy Vegetables:
   • Add all the chopped leafy vegetables to the masala. Mix well.
4. Cooking:
   • Cover and cook on medium heat until the vegetables are tender.
5. Serve:
   • Chhodo Shaak is ready to be served. Enjoy it with roti or rice.

This Chhodo Shaak with 14 Leafy Vegetables is a nutrient-packed dish that brings together the goodness of various greens. It’s not only delicious but also a great way to incorporate a variety of leafy vegetables into your diet.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts