Delicious Gavvalu Recipe: A Crispy South Indian Treat You Can’t Resist!

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Gavvalu, also known as “Sweet Shells” or “Kanukalu,” is a traditional South Indian snack made during festivals. These crispy, shell-shaped flour snacks are both visually appealing and delightful to the taste buds. Here’s a detailed recipe:

Recipe Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
SnackSouth Indian4-630 minutes30 minutes150 kcal

Ingredients:

  • 1 cup rice flour
  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup powdered sugar / jaggery
  • 1/4 teaspoon cardamom powder
  • A pinch of salt
  • Water, as needed
  • Oil, for deep frying

Method:

1. Dough Preparation:

  1. In a mixing bowl, combine rice flour, all-purpose flour, powdered sugar / jaggery, cardamom powder, and a pinch of salt.
  2. Gradually add water and knead the ingredients to form a smooth and stiff dough.
  3. Cover the dough and let it rest for 15-20 minutes.

2. Shaping the Gavvalu:

  1. Take a small portion of the dough and roll it into a thin rope-like strand on a clean surface.
  2. Cut small portions from the strand and press each piece against the back of a fork or a special gavvalu maker to create the shell shape.
  3. Repeat the process for the remaining dough.

3. Frying:

  1. Heat oil in a deep pan or kadai over medium heat.
  2. Once the oil is hot, carefully add the shaped gavvalu into the oil, ensuring not to overcrowd the pan.
  3. Fry until they turn golden brown and crispy. Stir occasionally for even frying.
  4. Remove the fried gavvalu using a slotted spoon and place them on paper towels to absorb excess oil.

4. Serving:

  1. Let the gavvalu cool completely before storing them in an airtight container.
  2. Enjoy these crispy sweet flour snacks as a festive treat or a delightful snack with a cup of tea.

Tips:

  • Adjust the sweetness by varying the quantity of powdered sugar.
  • Ensure the oil is at the right temperature for frying to achieve crispy gavvalu.

Gavvalu are not only a delicious treat during festivals but also a perfect snack to share with family and friends. Their unique shell shape and sweet flavor make them a favorite among all age groups.

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