Anarsa Recipe: A Sweet Delicacy with a Crunchy Twist

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Anarsa is a traditional Indian sweet treat, especially popular during festivals. These sweet rice flour and jaggery delights are known for their distinctive crunchiness and delightful taste. Here’s a simple recipe to make Anarsa at home.

CourseDessert
CuisineIndian
ServingsApprox. 20 pieces
Preparation Time12 hours (includes soaking and resting time)
Cooking Time30 minutes
CaloriesApproximately 80 calories per piece

Ingredients:

  • 2 cups rice
  • 1 cup jaggery, grated
  • 1/4 cup water (for jaggery syrup)
  • 1/2 cup ghee (clarified butter)
  • 1/2 teaspoon poppy seeds (optional)
  • Oil for deep frying

Method:

1. Soaking and Grinding:

  1. Wash the rice thoroughly and soak it in water for at least 6-8 hours or overnight.
  2. Drain the soaked rice and grind it into a fine powder.

2. Preparing Jaggery Syrup:

  1. In a pan, melt the grated jaggery with 1/4 cup water to make a syrup.
  2. Strain the syrup to remove any impurities.

3. Making Dough:

  1. Mix the rice flour and jaggery syrup to form a smooth dough. Add ghee and poppy seeds, if using.
  2. Cover the dough and let it rest for at least 4-6 hours.

4. Shaping Anarsa:

  1. Take a small portion of the dough and shape it into a small disc, similar to a puri.
  2. Place poppy seeds on one side of the disc, pressing them lightly.

5. Frying:

  1. Heat oil in a pan for deep frying.
  2. Carefully slide the prepared anarsa into the hot oil and fry until it turns golden brown.

6. Serving:

  1. Drain excess oil and let the anarsa cool before serving.
  2. Enjoy the crunchy and sweet Anarsa with your favorite festive beverage.

This Anarsa recipe combines the earthy flavors of rice flour and the sweetness of jaggery, creating a delightful treat that’s perfect for celebrations. The crunchy texture and unique taste make Anarsa a cherished dessert in Indian households.

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