Delicious Narikol Laru Recipe: Indulge in Coconut Ladoo Bliss!
Discover the art of making Narikol Laru, a delectable coconut ladoo that promises a symphony of sweet, nutty flavors in every bite. Our easy-to-follow recipe guides you through the process, ensuring a perfect balance of coconut, jaggery, and warmth. Elevate your dessert game with these irresistible coconut delights – a true celebration of tradition and taste! 🥥✨ #NarikolLaru #CoconutLadoo #SweetTreats
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Indian | Makes about 15 | 15 minutes | 15 minutes | Approx. 70 calories per laddu |
Ingredients:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- A pinch of salt
- Chopped nuts for garnish (optional)
Instructions:
1. Making Jaggery Syrup:
- In a pan, add jaggery and water. Heat over low flame until the jaggery dissolves completely.
- Strain the jaggery syrup to remove impurities and set aside.
2. Preparing Coconut Mixture:
- In a separate pan, add grated coconut and jaggery syrup.
- Cook over medium heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
- Add ghee, cardamom powder, and a pinch of salt. Mix well.
3. Shaping the Ladoos:
- Allow the mixture to cool slightly.
- Grease your hands with ghee and take a small portion of the mixture to shape into round ladoos.
- Garnish with chopped nuts if desired.
4. Serving:
- Let the Narikol Laru cool completely before serving.
- Enjoy the delightful sweetness of Coconut Ladoos!
Note: Nutritional values are approximate and may vary based on specific ingredients used.
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