Chia Pudding with Passion Fruit and Coconut Yogurt

Indulge in the tropical flavours of this Chia Pudding with Passion Fruit and Coconut Yogurt. It’s a wholesome and satisfying breakfast or dessert that’s easy to prepare. Enjoy the goodness of chia seeds, the zing of passion fruit, and the creaminess of coconut yogurt in one delightful dish.

Table:

Course	Cuisine	Servings	Preparation Time	Cooking Time	Calories
Breakfast/Dessert	Fusion	2	10 minutes	4 hours (chilling)	Approx. 300 per serving

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk (or any milk of your choice)
• 2 tablespoons honey or maple syrup
• 2 ripe passion fruits
• 1 cup coconut yogurt
• Fresh mint leaves for garnish (optional)

Method:

1. In a mixing bowl, combine chia seeds, coconut milk, and honey (or maple syrup). Mix well.
2. Allow the mixture to sit for a few minutes and stir again to prevent clumps. Refrigerate for at least 4 hours or overnight to let it thicken.
3. When the chia pudding has set, scoop out the pulp of the passion fruits and mix it with the coconut yogurt.
4. In serving glasses or bowls, layer the chia pudding and the passion fruit-coconut yogurt mixture.
5. Garnish with fresh mint leaves if desired.
6. Serve chilled and enjoy the tropical goodness of Chia Pudding with Passion Fruit and Coconut Yogurt!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts