Creamy Thai Coconut Pudding Recipe – A Taste of Tropical Bliss!
Indulge your taste buds in a delightful journey with our Creamy Thai Coconut Pudding recipe. This luscious dessert captures the essence of Thailand’s tropical paradise, blending velvety coconut milk with the perfect touch of sweetness. Discover the simplicity of creating this exotic treat at home and elevate your dessert game with a taste that transports you to the enchanting streets of Bangkok. Dive into the world of Thai flavors with this easy-to-follow recipe – a coconut lover’s dream come true!
| Course | Dessert |
|---|---|
| Cuisine | Thai |
| Servings | 4 |
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Calories | Approximately 240 per serving |
Ingredients:
| For the Pudding | For the Topping |
|---|---|
| 1 can (400ml) coconut milk | 2 tablespoons cornstarch |
| 1/2 cup pandan leaves, roughly chopped | 3 tablespoons sugar |
| 1/2 cup sugar | 1/4 cup shredded coconut, toasted |
| 1/4 cup cornstarch | A pinch of salt |
| 1/4 teaspoon salt |
Instructions:
1. Prepare the Pudding:
- In a blender, combine the roughly chopped pandan leaves with 1/4 cup of water. Blend until the leaves are finely chopped and the water turns green. Strain the mixture to extract the pandan essence and set it aside.
- In a saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually pour in the pandan essence and the coconut milk, stirring continuously to avoid lumps.
- Place the saucepan over medium heat and cook the mixture while stirring constantly. It should start to thicken and become glossy. This usually takes about 10-15 minutes.
- Once the mixture thickens to a pudding-like consistency, remove it from heat.
- Pour the pudding into serving bowls or glasses. Let it cool and then refrigerate for a few hours until it sets.
2. Make the Topping:
- In a separate saucepan, combine the sugar, cornstarch, and salt for the topping. Gradually add 1/2 cup of water while stirring.
- Place the saucepan over low heat and cook until the mixture thickens into a translucent and sticky consistency. This usually takes 5-7 minutes.
3. Serve the Pudding:
- Once the pudding has set and the topping is ready, spoon a generous portion of the topping over each serving of the Thai Coconut Pudding.
- Sprinkle toasted shredded coconut on top for added texture and flavor.
- Serve the pudding chilled and enjoy this Thai dessert with a delightful blend of coconut and pandan flavors.
This Thai Coconut Pudding is a delightful treat with the perfect balance of creamy sweetness and aromatic pandan essence. It’s a refreshing dessert that captures the essence of Thai cuisine.
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