Panna Cotta Recipe: Creamy Italian Dessert Delight
Panna Cotta is a classic Italian dessert known for its silky-smooth texture and luscious taste. This no-bake, creamy treat is perfect for indulgent moments or special occasions. Follow the recipe and find all the details you need in the table below:
Course: | Dessert |
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Cuisine: | Italian |
Servings: | 4 |
Preparation Time: | 15 minutes |
Chilling Time: | 4 hours (or overnight) |
Calories: | Approximately 250 per serving |
Ingredients:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 packets (about 4.5 teaspoons) unflavored gelatin
- 1/4 cup cold water
For the Berry Sauce (Optional):
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Method:
- In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved, and the mixture is hot but not boiling. Remove from heat and stir in the vanilla extract.
- Add the gelatin mixture to the cream mixture and stir until the gelatin is completely dissolved.
- Pour the mixture into serving glasses or ramekins. Allow it to cool slightly before covering with plastic wrap and refrigerating for at least 4 hours (or overnight) until set.
For the Berry Sauce (Optional):
- In a saucepan, combine the fresh berries, granulated sugar, and lemon juice. Cook over low heat, mashing the berries with a fork, until they release their juices and the sauce thickens.
- Remove from heat, strain to remove seeds (if desired), and let it cool.
To Serve:
- Before serving, spoon the berry sauce (if using) over the panna cotta.
- You can also garnish with additional fresh berries, mint leaves, or a drizzle of honey.
Enjoy the delightful creaminess of this classic Italian dessert!
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